The ingredients:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice
- 1/4 cup white sugar
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
MIX TOGETHER:
1 teaspoon ground cinnamon
3 tablespoons white sugar
Directions
- Preheat oven to (220 degrees C) 425 degrees F.
- In a large bowl, combine peaches, 1/4 teaspoon cinnamon, nutmeg,1/4 cup white sugar, 1/4 cup brown sugar, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish. Bake for 10 minutes in preheated oven .
- Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, 1/4 cup white sugar, baking powder, and salt.
- Blend in butter with a pastry blender or with fingertips until mixture resembles coarse meal. Stir in water until just combined.
- After that, Remove peaches from oven, and drop spoonfuls of topping over them. Then be sure to Sprinkle entire cobbler with cinnamon mixture and the sugar .
- Finally, Bake about 30 minutes until topping is golden,
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