coconut cream cake

 

The ingredients:

• 1 (18.25 ounce) package white cake mix
•  1 (8 ounce) container sour cream
•  1/4 cup vegetable oil
•  3 eggs
•  1 (8 ounce) can coconut cream
•   1 (8 ounce) package cream cheese
•  1 (16 ounce) package confectioners' sugar
•  1 teaspoon vanilla extract
•  2 tablespoons milk
•  1 cup flaked coconut

Steps for preparation:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Combine the cake mix, oil, eggs, sour cream and cream of coconut In a medium bowl. Mix until well blended. Spread evenly into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into the cake comes out clean , almost for 25 to 30 mins,. Allow to cool.
4. Make the frosting while your cake cools. 
5. Cream togethercream cheese,  the confectioners sugar,  and milk n a medium bowl,. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

This recipe is really moist and wonderful in flavor. It's our favorite!

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