Candy apples

The ingredients:

•      15 apples
•      1 cup light corn syrup
•     2 cups white sugar
•     8 drops red food coloring
•     1 1/2 cups water

   
Directions

1.     Firstly,  Lightly grease cookie sheets. After that,  Insert craft sticks into whole, stemmed apples.
2.     In a medium saucepan , combine sugar, corn syrup and water over medium-high heat . 
3.     Heat to 300 to  (149 to 154 degrees C) 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads.
4.    After that,  Remove from heat , then be sure to stir in food coloring.
5.     Finally, Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

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