Cheesy Potato Casserole

Ingredients 

•     1 pound frozen hash brown potatoes
•     1 small onion, chopped
•     2 (10.75 ounce) cans condensed cream of mushroom soup
•     2 1/2 cups shredded Cheddar cheese
•     4 1/2 cups crispy rice cereal squares
•     1 pint sour cream
•     salt and pepper to taste
•     2/3 cup butter 

Directions

1.     Firstly, Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together  sour cream, cheese, soup, onion, salt and pepper until well combined.
2.     After that, Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. then be sure to  Cover and  refrigerate for  24 hours.
3.     Preheat oven to (165 degrees C) 325 degrees F .
4.      Finally, Bake until golden, hot and bubbly  in preheated oven 45 minutes.

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