Sweet amish macaroni salad

The ingredients: 

•     2 cups uncooked elbow macaroni
•     1 small onion, chopped
•     1 small red bell pepper, seeded and chopped
•     3 stalks celery, chopped
•      3 hard-cooked eggs, chopped
•     2 tablespoons dill pickle relish
•     3/4 cup white sugar
•     2 cups creamy salad dressing (e.g. Miracle Whip)
•     3 tablespoons prepared yellow mustard
•     2 1/4 teaspoons white vinegar
•     3/4 teaspoon celery seed
•     1/4 teaspoon salt

Directions

1.     Firstly, Bring a pot of lightly salted water to a boil. Add macaroni, and cook  until tender for eight to ten mins,. Drain, and set aside to cool.
2.     In a large bowl, stir together the eggs, onion, relish, and celery, red pepper . 
3.     In a small bowl, stir together the salad dressing, , vinegar, salt , celery seed, and mustard, white sugar . After that,  Pour over the vegetables, and stir in macaroni until well blended. 
4.     Finally, before serving ,Cover and chill for at least 1 hour .

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