Amish White Bread

Ingredients 

•    2 cups warm water (110 degrees F/45 degrees C)
•    1 1/2 tablespoons active dry yeast
•     2/3 cup white sugar
•    1/4 cup vegetable oil
•     1 1/2 teaspoons salt
•     6 cups bread flour

Directions

1.     Firstly,  In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2.     After that, Mix salt and oil into the yeast. Mix in flour one cup at once. Knead dough on a lightly floured surface until smooth.
3.     Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Then,  be sure to Allow to rise until doubled in bulk, about  60 minutes.
4.     Punch dough down. Knead for a couple of minutes, and divide in half. Shape into loaves, and place into 2 well oiled 9x5 inch loaf pans. Then,  be sure, Allow to rise until dough has risen 1 inch above pans  for half-hour.
5. Finally, Bake for 30 minutes at 350 degrees F (175 degrees C) .

criminal justice degree online, online associates degree, associates degree online, universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, accounting degree online, online accounting degree, online graduate programs, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting degree programs, online accounting degrees, online accounting masters degree, online accounting schools, accountant degree, accountancy degree, online accounting class,  accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, online schools for accounting, accounting degree programs, online degrees accounting, chicago business school, doctorate of business administration, phd finance, phd studies