Tropical Salad with Pineapple Vinaigrette

The ingredients:

•      6 slices bacon
•     3 tablespoons red wine vinegar
•     1/4 cup pineapple juice
•     freshly ground black pepper to taste
•     1/4 cup olive oil
•     1 (10 ounce) package chopped romaine lettuce
•     salt to taste
•     1 cup diced fresh pineapple
•     1/2 cup chopped and toasted macadamia nuts
•     1/4 cup flaked coconut, toasted
•     3 green onions, chopped

Directions 

1.     Firstly,  in a large, deep skillet ,Place bacon. Cook over medium-high heat  about 10 minutes  until evenly browned. Drain, crumble, and set aside.
2.     Combine  red wine vinegar, oil,pineapple juice, pepper and salt in a lidded jar or cruet. After be sure to  Cover and shake well.
3.     Toss lettuce, pineapple, green onions, macadamia nuts and bacon together in a large bowl. 
4.     After that, Pour dressing over salad and toss to coat. 
5.     Finally, Garnish with toasted coconut.

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