The ingredients:
- 1/4 cup butter
- 1 1/2 cups freshly grated Parmesan cheese
- 1 clove garlic, crushed
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Directions
- Firtsly, in a medium saucepan , Melt butter over medium low heat.
- After that, Add cream and simmer for five mins, then add cheese and garlic and whisk quickly, heating through.
- Finally, Stir in parsley and serve.
- serve and enjoy
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