Snickers Caramel Apple Salad

Ingredients:

• 1 1/2 cups cold milk (I used 2%)
• 1 8-ounce tub of frozen whipped topping (Cool Whip)
• 1 3.4-ounce package instant cheesecake pudding mix
• 4 large Granny Smith apples, chopped
• homemade salted caramel sauce, optional
• 4 full size Snickers candy bars, chopped into bite size pieces

Directions:

1. Firstly, Whisk together  In a large bowl the milk and dry pudding mix. 
2. Let the pudding mix set up for approximately 3 mins and then use a rubber spatula to fold in the whipped topping. 
3. Add in  Snickers and apples  . 
4. Cover and refrigerate for at least 2 hours. 
5. Finally,  drizzle with salted caramel sauce in order to serve .

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