Skillet cream corn

The ingredients: 

•     2 (10 ounce) packages frozen corn kernels, thawed
•     1 teaspoon salt (or to taste, I use seasoned salt)
•     1 cup whipping cream, unwhipped
•     2 tablespoons sugar
•     2 tablespoons butter
•     1 pinch garlic powder (optional I like to add it in)
•     1 cup full-fat milk
•     2 tablespoons flour
•     ground black pepper (to taste)
•     1⁄4-1⁄3 cup grated parmesan cheese

Directions

1.     Firstly, Over medium heat,   In a large skillet  combine corn,salt, pepper, sugar garlic powder,  whipping cream,  and butter.
2.     In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until  the corn is cooked through and the mixture has thickened.
3.     Remove from heat then add in the grated Parmesan cheese; stir till exhaustively combined and melted.
4.     Season with black pepper and  more salt  if desired.
5.     enjoy and Serve hot.

criminal justice degree online, online associates degree, associates degree online, universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, accounting degree online, online accounting degree, online graduate programs, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting degree programs, online accounting degrees, online accounting masters degree, online accounting schools, accountant degree, accountancy degree, online accounting class,  accounting degree program, online master degree, undergraduate degree, online studies, accounting phd, online schools for accounting, accounting degree programs, online degrees accounting, chicago business school, doctorate of business administration, phd finance, phd studies