Fried okra

The ingredients ; 

•     10 pods okra, sliced in 1/4 inch pieces
•     1 cup cornmeal   
•     1 egg, beaten
•     1/4 teaspoon salt
•     1/2 cup vegetable oil
•     1/4 teaspoon ground black pepper

Directions

1.     Firstly, Soak okra in egg  In a small bowl,  for 5 to 10 minutes. 
2.     In a medium bowl, combine salt,  pepper,and cornmeal, .
3.     Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Carefully place okra in hot oil; stir continuously. 
4.     Reduce heat to medium when okra first starts to brown, and cook until golden. 
5.     Finally, Drain on paper towels.

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