Easy Sausage Gravy and Biscuits

The ingredients ; 

•     1 (16 ounce) can refrigerated jumbo buttermilk biscuits
•     1/4 cup flour
•     2 1/2 cups milk
•     1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
•     Salt and ground black pepper to taste

Directions

1.     Firstly, Bake biscuits according to package directions.
2.     In the meantime, in large skillet , cook sausage until thoroughly heated over medium heat 5-6 minutes , stirring frequently. 
3.     Stir in flour. Gradually add milk; stirring constantly., cook until mixture comes to a boil and thickens,  Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
4.    Finally, Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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