The ingredients :
- 1 head napa cabbage
- 1/3 cup butter
- 1 bunch minced green onions
- 1 (3 ounce) package ramen noodles, broken
- 1 cup slivered almonds
- 1/4 cup cider vinegar
- 2 tablespoons sesame seeds
- 3/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1/2 cup white sugar
Directions
- Finely shred the head of cabbage; but be sure to do not chop.
- in a large bowl Combine cabbage AND the green onions , cover and refrigerate until ready to serve.
- Preheat oven to (175 degrees C) 350 degrees F .
- Make the crunchies: Melt the butter in a pot.
- Mix sesame seeds, the ramen noodles, and almonds into the pot with the melted butter.
- After that, Spoon the mixture onto a baking sheet and bake the crunchies in the preheated (175 degrees C) 350 degrees Foven, turning often to make sure they do not burn. remove them from the ovenWhen they are browned.
- After that, In a small saucepan Make the dressing: , heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Finally, Combine dressing, crunchies, and cabbage immediately before serving.
- Serve right away or the crunchies will get soggy.
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