The ingredients:
- 1 pound frozen Southern-style hash brown potatoes
- 1 (16 ounce) container sour cream
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (16 ounce) package shredded Cheddar cheese
- 1 cup crushed potato chips
- 1/2 cup butter, melted
Directions
- Firstly, Preheat oven to (175 degrees C) 350 degrees F .
- In a large baking dish, mix together potatoes, soup and sour cream.
- After that, Mix in cheese and butter. to taste, if desired ADD Salt and pepper. Then Top the mixture with potato chips.
- Bake in the preheated oven until the mixture is bubbly and lightly brown FOR AN hour.
- Before serving, Remove from oven and let stand quarter-hour .
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