The ingredients:
- 3/4 cup melted butter
- 1 tablespoon dried minced onion
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons poppy seeds
- 1 pound thinly sliced cooked deli ham
- 24 mini sandwich rolls
- 1 pound thinly sliced Swiss cheese
Directions
- Firstly, Preheat oven to (175 degrees C) 350 degrees F . Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, , poppy seeds, dried onion, Dijon mustard, and Worcestershire sauce.
- The next step is to Separate the tops from bottoms of the rolls, and be sure to place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.
- Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
- After that, Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake about 20 minutes in the preheated oven until cheese has melted and the rolls are lightly browned , .
- Finally, to serve you you should Slice into individual rolls through the ham and cheese layers .
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